During Past history Sri Lanka known as Taprobane, was world renowned for its Quality Spices. During ancient times the Greeks, Romans and the Arabic maintained their links with Sri Lanka through the spice trade. In the 16th century Ceylon, as it was then known, was discovered by Portuguese who soon began trading in cinnamon and other spices. The Dutch and British followed bringing with them their own history and influences, forming a strong Western presence which created a history of food expressed with spices which can be tasted in the dishes today.

Spices are an essential element of the cuisine of Sri Lanka and the Ayurvedic tradition and a visit to a garden specializes in the cultivation of these substances and an excellent way for purposes of new uses of certain ingredients that perhaps though they knew well. Find cinnamon, cloves, nutmeg, vanilla, cardamom and black pepper, to name a few. Europeans can buy the products in their natural state or in the form of oils and potions that are used by Ayurvedic medicine, during the Dutch, very famous spices of Sri Lanka and we export to different countries. That has earned the country the name of "Island of the spices”.





Weather  Forecast